Lunch Menu

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Menu
Starters & Small Plates
  • CLASSIC FRENCH ONION SOUP “al forno” sweet onions, sherry scented broth, crouton & baked with 3 cheeses   5.
  • HOMEMADE SOUP OF THE DAY: BEEF, CHIPOTLE & BLACK BEAN CHILI / cilantro, cheddar, homemade tortilla chips & sour cream 6.
  • CHILLED JUMBO SHRIMP ‘MARTINI’ / crushed ice, bloody mary cocktail sauce 12.
  • MUSSELS “AQUA PAZZA” / steamed in “crazy water” of the day with grilled crostino 10.
  • CALAMARI / lightly fried served with mild or fra diavolo san marzano tomato sauce 9.
  • “ASIAN” GLAZED CALAMARI / thai chili-orange ginger sauce, baby greens 11.
  • WARM SPINACH, ARTICHOKE & ROASTED PEPPER FONDU / served with warm herbed flat bread for sharing  11.
  • “BANG BANG” SHRIMP / wok fried crispy white shrimp tossed in a sweet chili & siracha aioli, crushed peanuts & scallions 11.
  • “BUFFALO” WINGS / crispy fried and finished sauteed in red hot sauce kicked up jersey boy’s style… classic side of celery &  chunky blue cheese dip  8.
  • “SCARPIELLO” WINGS / roasted in the brick oven with cherry vinegar peppers, white wine, lemon, roasted garlic , fresh herbs & gorgonzola  9.
  • TRUFFLE IRISH RUSSET FRIES / crispy wedges tossed with imported white truffle oil, parmesan, herbs & sea salt  8.
  • JERSEY BOYS NACHOS / homemade slow simmered black bean & beef chili, warm aged local cheddar, scallions, cilantro, pico de gallo, homemade guacamole & sour cream   small 9. for sharing  13.
  • JERSEY BOYS QUESADILLA / jack & cheddar cheese, diced grilled chicken, caramelized onions, pico de gallo, homemade guacamole & sour cream 10.
 
Salads
  • CLASSIC CAESAR / hearts of romaine, creamy anchovy-lemon vinaigrette, focaccia croutons & shaved parmigiano –reggiano 7. w/ grilled chicken 12.
  • CHOPPED COBB / charcoal grilled organic chicken breast, deviled egg, avocado, bacon, gorgonzola, tomatoes, greens & white balsamic vinaigrette  12.
  • CRANBERRY BLEU / dried cranberries, candied walnuts, crumbled bleu cheese, baby arugula &champagne vinaigrette 11.
  • SIMPLE / baby greens, English cucumber, roma tomato & champagne vinaigrette 6.
  • PANZANELLA / fresh boccocino mozzarella, basil, grape tomatoes, ciabatta croutons & white balsamic vinaigrette 11.
  • GRILLED JUMBO SHRIMP OR SLICED HANGER STEAK over salad of the day 14.
 
Handcrafted Sandwiches
  • ½ LB ANGUS BURGER/ brioche roll 9.
    • Bacon, sauteed mushrooms, cheese 1.ea
  • JERSEY BOYS BURGER / caramelized vidallia onions, gorgonzola & bacon, brioche roll 11.
  • SICILIAN MEATBALL SLIDERS / fresh basil & shaved parmesan on a trio of potato buns 9.
  • ITALIAN ROAST BEEF / herb & garlic slow roasted prime beef- thinly sliced warm & layered with caramelized onions & melted provolone- with side of red wine au jus 11.
  • REUBEN PANINI / thin sliced corned beef, imported swiss, russian dressing & sauerkraut on thick sliced rye 9.
  • GRILLED CHICKEN ABLT / fresh avocado, bacon, greens, tomato on toasted garlic butter ciabatta 10.
  • “BANG BANG” SHRIMP WRAP / wok fried crispy white shrimp tossed in a sweet chili & siracha aioli, crushed peanuts, greens, tomatoes & scallions 11.
  • STEAK CIABATTA / grilled hanger steak, melted sharp provolone, caramelized onions on garlic butter ciabatta 12.

* All served with russet french fries or mixed greens *

 
Wood Burning Oven Thin Crust Pizza

Our toppings feature artisanal & locally sourced ingredients, “fior de latte” mozzarella & san marzano tomato sauce

  • MARGHERITA / Fresh mozzarella/ roma tomato/ basil leaves 10.

  • RUSTICA / Roasted sweet fennel sausage / peppers / onions 11.
  • VODKA / Penne/tomato/cream/ vodka / basil / parmesan 11.
  • INSALATA / Fresh mozzarella / baby greens / chopped tomatoes / red onion / fresh avocado / drizzle of vinaigrette 11.
  • FUNGHI / Wild mushrooms/ white truffle oil / baby arugula 11.
  • SCAMPI / Sauteed shrimp/ shaved garlic / pinot grigio 12.
  • MILANESE / Pan fried chicken cutlet/ arugula/ sun dried tomatoes / shaved parmigiano / limonecello olive oil  12.
  • PIZZA OF THE DAY / Today’s creation
  • BIANCA / Ricotta / fontina / shaved parmigiano/ fresh mozzarella / toasted pignoli / baby arugula 12.
 
Signature Pasta
  • PENNE ARRABIATA / Roasted sweet peppers, pancetta, spicy san marzano tomato sauce  13.
  • PAPARADELLE BOSCO / Wild mushrooms, roasted grape tomatoes, fontina-white truffle cream sauce  15.
  • FUSILLI MERGUEZ / Cheese & herb sausage, escarole, white beans, pepperoncino, shaved garlic & virgin olive oil 16.
  • CAVATELLI SWEET SAUSAGE BOLOGNESE / Splash of sambuca, toasted pecorino bread crumbs & shaved ricotta salata 15.
  • RIGATONI AND SICILIAN MEATBALLS / Braised in san marzano tomato-basil sauce, whipped fresh ricotta & shaved grana padano 17.
  • CAPELLINI JERSEY BOYS / Grilled jumbo shrimp, roasted grape tomatoes, pignoli nuts, baby arugula, pinot grigio & virgin olive oil 18.
  • MODO MIO - your way with pasta of choice
    • Alfredo-cream, white wine, parmesan cheese 12.
    • Pomodoro-chunky tomato-basil sauce 13.
    • Vodka-creamy tomato sauce, splash of absolut, sweet onions, peas, pancetta, basil & parmesan cheese 12.
 
Large Plates
  • SHEPHERDS PIE / Traditional London beef recipe, topped and baked with rich parmesan mashed potatoes  16.
  • FISH & CHIPS JERSEY BOYS STYLE / Harp ale batter, citrus tartar sauce, sea salt fries 16.
  • CHICKEN PARMIGIANA / Lightly breaded chicken cutlet, sauteed in olive oil, baked with marinara & fresh mozzarella 15.
  • GAELIC STEAK / 14 0z. angus ny strip, forest mushrooms, caramelized onions & Jameson’s whisky cream sauce 23.
  • GRILLED HANGAR STEAK / Herb &red wine marinade, wild mushrooms, sauteed fingerling potatoes with fresh rosemary 20.
  • MARKET FISH OF THE DAY
  • SIMPLY FROM THE GRILL/ Served with chef’s choice fresh vegetable and potato
    • 14 OZ. NY STRIP 23.
    • JUMBO WHITE GULF SHRIMP 22.
    • HANGAR STEAK 20.
    • WILD SCOTTISH SALMON 19.
 
Sides
  • Sauteed garlic spinach
  • Escarole & white beans
  • Sauteed fingerling potatoes
  • Vegetable of the day
  • Creamed spinach al forno
  • Roasted garlic mashed potatoes
  • Loaded jumbo baked potato
 
Kids Menu

TRADITIONAL $5.95

  • GRILLED CHEESE ON COUNTRY WHITE BREAD WITH FRECH FRIES
  • CRISPY CHICKEN FINGERS WITH FRENCH FRIES
  • PENNE PASTA WITH MARINARA SAUCE OR BUTTER & CHEESE
  • CREAMY ELBOW MACARONI & CHEESE

HEALTHY $7.95

  • GRILLED CHICKEN BREAST WITH MIXED SREAMED VEGETABLES
  • GRILLED SHRIMP WITH MIXED STEAMED VEGETABLES
  • ALL INCLUDES SOFT DRINK OF CHOICE OR APPLE JUICE
 
Sweet Indulgences

Our Dessert Menu changes regularly (Please ask your server)

 


Jersey Boys Grill, 704 River Rd., New Milford, NJ 07646 | Phone: (201) 262-5600

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