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Main Courses & Grill Classics |
- SHEPHERDS PIE / Traditional London beef recipe, topped and baked with rich parmesan mashed potatoes 14
- FISH & CHIPS JERSEY BOYS STYLE / Harp ale batter, citrus tartar sauce, sea salt fries 13
- CHICKEN PARMIGIANA / Lightly breaded chicken cutlet, sauteed in olive oil, baked with marinara & fresh mozzarella 15
- GAELIC STEAK / 14 0z. angus ny strip, forest mushrooms, caramelized onions & Jameson’s whisky cream sauce 23
- GRILLED HANGAR STEAK / Herb &red; wine marinade, wild mushrooms, sauteed fingerling potatoes with fresh rosemary 19
- COUNTRY STYLE CHICKEN / tender chunks of boneless chicken breast sauteed with sausage, onions, sweet & cherry peppers, mushrooms, rosemary & fresh thyme in red wine pan au jus with mashed potatoes 15
- BRAISED ANGUS SHORT RIBS/ red wine reduction, parmesan mashed potatoes, seasonal vegetables 19
MARYLAND LUMP CRABCAKES / course ground mustard sauce & seasonal vegetables 23
- MAMA'S MEATLOAF / beef & veal with special spices baked in tomato sauce, sliced & pan seared crisp, served with fresh vegetables & mashed potatoes 13
- JERSEY BOYS WARM FARM PASTA SALAD / jumbo shrimp, baby kale, capers, radicchio, red onions, parmesan cheese, virgin olive oil & linguine 17
- JERSEY BOYS CHICKEN / parmesan crusted chicken medallions, sundried tomatoes, shitake mushrooms, & garlic white wine sauce 15
- PENNE VODKA / creamy tomato sauce with pancetta, onions, vodka, parmesan & marscapone 14
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